Arugula Dip Recipe
With its pungent, peppery taste, arugula makes an intensely flavored dip that’s delicious on toasted bread.
Ingredients
- 2 ½ cups cubed Italian bread, crusts removed
- 2 cups arugula
- 2 Tbsp. capers
- 2 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1 tsp. anchovy paste
- 1 tsp. Dijon mustard
- 1 tsp. minced garlic
- Salt to taste
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