French Onion Soup with Imported Gruyère Toasts
French Onion Soup with Gruyère Toast It’s easier than you think to make bistro-style French Onion Soup at home! We give our version a unique twist with a crispy toast smothered in nutty, melted,...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Stove
- Oven
- Baking sheet
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
- Whisk
- Cooling rack
Ingredients
- 3 TB butter
- 6 cups sliced onions
- 1 tsp kosher salt
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 tsp minced garlic
- ½ cup dry vermouth (sherry, or dry white wine)
- 1 TB flour
- 4 cups beef broth
- 1 TB Worcestershire sauce or soy sauce
- ⅛ tsp black pepper
- 8 slices baguette (toasted)
- 1 1/2 cups shredded imported Gruyère cheese
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