Harissa Sauce - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 10 dried whole red New Mexican chiles, stems and seeds removed
- Hot water
- 2 tablespoons olive oil
- 5 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1 teaspoon ground caraway
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