Crostini with Anchovy, Semi-Dried Tomato & Mascarpone from Limoncello and Linen Water by Tessa Kiros
I love starting a meal with a small bite of something interesting, such as this. Italians always do this sort of thing well and it takes the meal to a different level. It’s quite possible that you...
Ingredients
- splash of red wine vinegar
- 30 g (1 oz) red onion, sliced
- about 3 tablespoons mascarpone
- 5 slices country-style bread, roughly 6 cm (2½ inches) in diameter
- 3 tablespoons olive oil
- 1 teaspoon finely chopped rosemary
- 1 tablespoon chopped parsley
- 8 anchovy fillets, chopped coarsely
- 30 g (1 oz) semi-dried tomatoes
More Like This
Spaghetti with Pancetta, Pecorino & Rosemary Crumbs from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Anchovy Crostini Recipe - Recipezazz.com
recipezazz.com
Crostini with Anchovies and Butter - Wine4Food
wine4food.com
Anchovy Crostini - Langbein – Recipes
langbein.com
Spaghetti with Clams, Tomato & a dash of Cream from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Pasta al Forno Siciliana from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Italian crisps | Women's Weekly Food
womensweeklyfood.com.au
Steak Crostini - AnotherFoodBlogger
anotherfoodblogger.com