Ground Chicken Burrito Bowls

Ingredients

• 2 teaspoons extra virgin olive oil
• ¼ cup diced yellow onion
• ½ teaspoon minced garlic
• 2 (15.5-ounce) cans low sodium black beans
• 1 ½ cups unsalted chicken stock or broth
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground cumin
• pinch cayenne
• 1 teaspoon chopped fresh cilantro
• squeeze lime
• 16 ounces ground chicken
• ½ teaspoon fine sea salt
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon onion powder
• 1/8 teaspoon ground cumin
• pinch cayenne pepper
• 3 cups cooked brown rice
• 1 cup homemade or store-bought pico de gallo
• 1 cup homemade or store-bought guacamole
• ¾ cup chopped lettuce