Smoked Arctic Char Recipe: AVEQIA Stockholm
Smoked arctic char with butter baked potatoes, trout roe and pickled mustard seeds och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 1 Fillet of Arctic Char
- 300 ml Crown dill oil
- 1 tbsp Dijon mustard
- 1 tbsp Champagne vinegar
- 2 Egg yolks
- 500 g Crown dill
- 500 g Cooking oil
- 15 Almond potatoes
- 50 g Butter Arla®
- 5 g Dill seeds
- 2 sprigs Dill
- 1 tbsp Salt
- 100 ml Mustard seeds
- 1 tbsp Mustard powder
- 200 ml Salt pickling liquid
- 300 ml Sour cream
- 1 Lemon
- 3 g Salt
- 1 Baking potato
- 2 Shallots
- 50 g Maizena (corn starch)
- 30 g Dill
- 30 g Horseradish
- 200 ml Cooking oil
- 50 g Trout roe
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