Smoked Char with Potato Foam & Kalix Roe Recipe
Smoked char with creamy potato foam, rye bread crisp and bleak roe from Kalix och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 50 ml Sour cream Arla®
- 2 tbsp Dark syrup
- 1 pinch Baking soda
- 50 ml Wheat flour
- 2 tbsp Rye flour
- 10 Pickling onions
- ½ dl Pickling liquid
- 2 Shallot onions
- 2 sbsp Corn starch
- 75 g Butter Arla®
- 15 Small potatoes
- 50 g Bleak roe from Kalix
- 1 box Borage
- 5 sprigs Chervil
- 2 sprigs Dill
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