Spaghetti alla chitarra with Norwegian Stockfish, chili, raisins and pine nuts | Seafood from Norway
Italian guitar spaghetti with Norwegian Stockfish, raisins and pine nuts are a taste from southern Italy. This is our twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g watered out and cleaned dried cod
- 320 g spaghetti
- 150 g spring onion, scallion
- 80 g pine nuts
- 50 g raisins
- 50 g parsley, flat leaf
- 200 g breadcrumbs
- 1 pcs chili pepper, red
- 1 1/2 l vegetable stock
- olive oil, extra virgin
- salt and pepper
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