Paccheri with Norwegian stockfish and puttanesca sauce | Seafood from Norway
Looking for a tasty seafood pasta recipe? Try these paccheri with Norwegian stockfish and Italian
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Microplane
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 250 g Norwegian stockfish, watered out and cleaned
- 200 g paccheri pasta
- 300 g cherry tomatoes, canned
- 1 tsp capers
- 1 tbsp olives, black and pitted
- 1 chili pepper
- 1 sprig of parsley, fresh
- 1 clove garlic
- 1/2 glass white wine, dry
- 1 lemon
- extra virgin olive oil
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