Norwegian stockfish with paccheri | Seafood from Norway
A quick, delicate and tasty italian pasta with Norwegian stockfish. The perfect late lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 300 g Norwegian stockfish, watered out and cleaned
- 350 g paccheri pasta
- 150 g tomato puree
- 30 g salted capers from Pantelleria
- 30 g taggiasca olives
- 1 French onion
- 1 carrot
- 1 stalk celery
- 1 clove garlic
- extra virgin olive oil
- 1/2 glass white wine
- salt and pepper
- 1 sprig of parsley, fresh
- ancho chili powder
- 1 tsp tomato paste
More Like This
Paccheri with Norwegian stockfish and puttanesca sauce | Seafood from Norway
fromnorway.com
Recipe | Norwegian Stockfish Accomodato | Seafood from Norway
fromnorway.com
Stockfish with peas and tomato | Seafood from Norway
fromnorway.com
Stockfish the Ligurian style | Seafood from Norway
fromnorway.com
Norwegian mackerel with tomato pasta | Seafood from Norway
fromnorway.com
Golden Norwegian Stockfish | Seafood from Norway
fromnorway.com
Norwegian Stockfish with asparagus, smoked bacon and dry Martini | Seafood from Norway
fromnorway.com
Baccalà mantecato with Norwegian stockfish | Seafood from Norway
fromnorway.com