Recipe | Norwegian Stockfish Accomodato | Seafood from Norway
The perfect italian dinner or lunch, with Norwegian stockfish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 700 g Norwegian stockfish, watered out and cleaned
- 5 potato
- 1 onion, small
- 1 clove garlic
- 1 bunch parsley, fresh
- 4 anchovies, salted
- 5 tomatoes
- 2 tbsp pine nuts
- 1 tbsp tomato puree
- 1 tbsp capers
- 2 tbsp taggiasca olives
- olive oil, extra virgin
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