Idaho® Potato And Spanish Chorizo Rolls | Idaho Potato Commission
Boil potatoes in salted water until extra tender. Mash them until obtaining a soft puree with no chunks. Add olive oil and mix until well combined. Use an electric mixture if needed. Add 1 cup of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 large Idaho® potatoes, peeled
- 1 ½ tablespoons olive oil
- 1 ¼ cup Spanish manchego cheese, grated
- 2 cups Spanish chorizo, chopped
- ½ cup yellow onion, small dice
- 1 Roma tomato, small diced
- 1 teaspoon white wine vinegar
- ½ teaspoon garlic powder
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