Potato Croquettes with Chorizo, Manchego and Pine Nuts | Idaho Potato Commission

Name: Potato Croquettes with Chorizo, Manchego and Pine Nuts | Idaho Potato Commission
Ingredients: 1 large Idaho® russet potato; 2 tablespoons evaporated milk; 1 egg yolk; 3 tablespoons flour; 1/4 teaspoon salt; 1 large chorizo link; 1/3 cup yellow onions, small dice; 1 small or 1/2 large clove garlic, minced; 1/4 cup pine nuts, toasted; 1/4 cup Manchego cheese, small dice; 1/3 cup plain breadcrumbs; Vegetable oil, for frying

idahopotato.com

Boil the potato in salted hot water until fork tender, approximately 30 minutes. Allow them to cool and then mash them or use a potato ricer to create a smooth puree. You should have approximately 1...

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