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Dai Pai Dong Style Assorted Stir Fry with Dried Shrimp | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chinese Chive Flowers 100g (Sectioned)
- Squid Tentacles 150g
- Dried Tofu 1pc (Diced)
- Dried Radish 40g (Diced)
- Cashew 30g (Baked)
- Dried Shrimp 25g
- Red Bell Pepper 15g (Shredded)
- Lee Kum Kee Minced Garlic ½ tsp
- Dried Scallion some
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