Stir-fried crabs and rice cakes with Supreme Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Ingredients
- Flower crabs 2pcs
- Rice cake slices 500g
- Green onion 50g（Segmented）
- Ginger slices 30g
- Garlic slices 10g
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