Beignets with Miso Caramel Sauce | TasteToronto

Ingredients

• 1 1/2 cups granulated sugar
• 3 tablespoons water
• 1 cup heavy cream
• 1 tablespoon shiro miso or white miso
• 2 tablespoons unsalted butter, room temperature
• 1/2 cup whole milk
• 3/4 cup water
• 4 tablespoons unsalted butter
• 2 teaspoons granulated sugar, plus more for coating
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• Canola oil, for frying