Parshe Macher Jhal Recipe - Mullet In Mustard Sauce
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. Perfect for your everyday meals, can be...
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- Parshe Macher Jhal Recipe - Mullet In Mustard Sauce
- recipe
- Bengali Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 8 Parshe (mullet fish)
- 5 tablespoons Kasundi mustard sauce
- 2 Tomatoes puree
- 5 Green Chillies slit
- 2 teaspoons Turmeric powder (Haldi)
- 2 teaspoons Red Chilli powder
- 2 teaspoons Kalonji (Onion Nigella Seeds)
- 5 tablespoons Mustard oil
- 1/2 cup Coriander (Dhania) Leaves chopped
- Salt to taste
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