Machcher Jhol Recipe, How to make Machcher Jhol Recipe

Machcher Jhol Recipe, How to make Machcher Jhol Recipe

vaya.in

Machcher Jhol Recipe - Learn How to Make Machcher Jhol Recipe and get all the details like Ingredients, Cooking Method of Machcher Jhol Recipe on Vaya.in

View full recipe on vaya.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vaya.in.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Spoon
  • Plate

Ingredients

  • sea bass (you can either buy cut steak from the marketplace, or can cut a whole clean fish into a steak): 2 lbs
  • tablespoons of mustard oil: 4
  • teaspoon of turmeric powder: 1 1/2
  • teaspoon of salt (feel free to adjust salt according to preference): 1 1/2
  • tablespoon of flour: 1
  • teaspoon of black peppercorn: 1/2
  • tablespoon of black mustard seeds: 2
  • tablespoon of coriander powder: 1 1/2
  • cloves of garlic: 8
  • teaspoon of red chili powder: 1
  • tablespoon of panch foran: 1

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This