Whole wheat Sundried Tomato Sourdough Bread - Veenas Vegnation
Whole wheat sundried tomato sourdough bread is the perfect sour dough bread which pairs well with a bowl of soup for a perfect meal!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- Whole wheat flour: 200 gms
- All purpose flour: 50 gms
- Water: 190 gms
- Starter: 50 gms
- Sundried tomatoes: 1/4 cup
- Chilli flakes: 2 tsp
- Dried basil powder: 1 tbsp
- Salt: 5 gms
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