Thrifty Fishcakes Recipe | Fish Recipes | Tesco Real Food

Name: Thrifty Fishcakes Recipe | Fish Recipes | Tesco Real Food
Ingredients: 50g leftover leaves, such as spinach or watercress, plus extra to serve (optional); 350-400g leftover homemade or readymade potato salad; 212g tin pink salmon, drained, skin and large bones removed; 2 tbsp plain flour; 1 large egg, lightly beaten; 4 tbsp golden breadcrumbs; 1½ tbsp sunflower or vegetable oil

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These fishcakes are not only delicious but also a great way to use up leftovers and create a satisfying meal. Discover more fish recipes at Tesco Real Food.

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Ingredients

50g leftover leaves, such as spinach or watercress, plus extra to serve (optional)
350-400g leftover homemade or readymade potato salad
212g tin pink salmon, drained, skin and large bones removed
2 tbsp plain flour
1 large egg, lightly beaten
4 tbsp golden breadcrumbs
1½ tbsp sunflower or vegetable oil