RISOTTO WITH QUAILS – Commerciale Avicola
Savor a unique risotto with quail thighs, rosemary, and Parmesan cheese for a flavorful, gourmet meal. Perfect for special occasions or dinner parties.
Ingredients
- 16 quails’ thighs
- 320 gr Carnaroli rice
- 1 small onion
- 1 garlic clove
- 1 rosemary
- 4 sage leaves
- 1 glass white wine
- 50 gr butter
- 5 tablespoons olive oil extavergine
- 100 gr grated Parmesan cheese
- Beef broth
- salt and pepper
More Like This
Grilled Quail over Butternut Squash Ravioli
performancefoodservice.com
Risotto Milanese
lancastercountymag.com
Risotto with prawns - Fish market Chioggia | ChioggiaPesca
chioggiapesca.com
Quail egg and ricotta ravioli recipe | Gourmet Traveller
gourmettraveller.com.au
Risotto with Rosemary and Thyme | Umami
umami.site
Veal With Risotto Recipe - Great British Chefs
greatbritishchefs.com
Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Garlic Risotto Recipe with Quail and Celeriac | olivemagazine
olivemagazine.com