Red Thai Pork Curry - Manitoba Pork

Ingredients

• 2 ½-3 lb / 1.25-1.5 kg pork leg strips
• 4 large red potatoes, peeled and diced into ½-inch / 1.25 cm cubes
• 2 cups / 500 mL chopped yellow onion
• 1 large red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 2 Tbsp / 30 mL grated ginger root
• 1-14 oz / 398 mL can coconut milk
• ½ cup / 125 mL sodium-reduced beef broth
• 3 Tbsp / 45 mL Thai red curry paste
• 1 Tbsp / 15 mL fish sauce
• 2 Tbsp / 30 mL all-purpose flour
• 2 tsp / 10 mL lime zest
• 2 Tbsp / 30 mL lime juice
• Salt and ground black pepper to taste
• 1 red chili pepper, thinly sliced for garnish
• 2 Tbsp / 30 mL chopped fresh Thai basil for garnish