Thai Red Curry Taco with Cabbage Slaw | Recipe Cart | Recipe Cart

Ingredients

• 1 lb lean ground pork (or ground beef)
• 1 smal jar "Thai Kitchen" brand red curry paste (112g, 4oz), if using other brands you'll likely need about 3-4 Tbsp
• ½ cup coconut milk
• Fish sauce, to taste
• 1 tsp sugar
• ⅓ cup diced water chestnuts
• 1/3 cup coconut milk
• 1 1/2 tsp cornstarch
• 2 Tbsp water
• ~ 1 tsp lime juice
• A pinch of salt
• 2-3 Thai chilies, or to taste
• 1 tsp sugar (use palm sugar if you have it)
• 2 Tbsp Fish sauce
• 2 Tbsp Lime juice
• 2 tomatoes, diced
• 2 Tbsp thinly sliced shallot
• ~ 3 cups shredded red cabbage
• 1 green onion, chopped
• A few sprigs cilantro, chopped, plus extra for garnish