Pork Belly Chops w/ Wild Garlic Hasselback Potatoes - The Salt Box

Ingredients

• 1 kg pork belly cut into 2-3cm strips
• 15-20g The Salt Box Chilli, Fennel and Orange seasoning
• Wild Garlic Hasselback Potatoes: 16-20 new potatoes, washed
• Rapeseed oil: 25g
• wild garlic butter or salted butter
• Handful of wild garlic for garnishing
• Salt and pepper
• 1 large bunch spring onions, washed well
• A good drizzle of rapeseed oil
• 4 tbsp rapeseed oil
• 30g n’duja
• 1 shallot, peeled and finely chopped
• 1 clove garlic, peeled and minced
• Wild Garlic seed capers (if using)
• Red wine vinegar
• Honey