Crawfish Beignets | DishGen Recipe

Ingredients

• 1 (12 oz.) package crawfish tail meat
• 1 1/2 cups shredded Cheddar cheese
• 1/4 cup mayo
• 1/4 cup chopped green onion
• 2 (16.3 oz.) cans refrigerated biscuit dough
• Vegetable oil for frying
• 1 pinch paprika, or to taste
• Cayenne pepper, or to taste