Farm to People

Ingredients

• 1 Kabocha Squash
• 1 Onion, roughly chopped
• 1 can Coconut Milk
• 1 lb Carrots, diced
• 1 lb Potatoes, diced
• 1 tsp Chopped Garlic
• 1 tsp Curry Powder
• 1 tsp Minced Ginger
• 2 cups Vegetable Stock
• 3 Tbsp Olive Oil
• Minced Parsley (optional)
• Pepper
• Sea Salt and Pepper