Kids Kedgeree - Today's Parent
This fragrant rice and split pea dish acquaints kids with the complex spices of India and is mild enough even for beginners. Serve as a side or main dish.
Ingredients
- 2 tbsp olive oil
- 1 1/4 cups brown rice
- 1/2 cup dried yellow split peas
- 1/2 cup diced carrot
- 1/2 onion, finely diced
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp curry powder
- 3 1/4 cups chicken broth, or vegetable broth
- 1 bay leaf
- 1/3 cup shelled pistachios, or cashew pieces (optional)
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