Kids Kedgeree - Today's Parent

Kids Kedgeree - Today's Parent

www.todaysparent.com

This fragrant rice and split pea dish acquaints kids with the complex spices of India and is mild enough even for beginners. Serve as a side or main dish.

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Ingredients

  • 2 tbsp olive oil
  • 1 1/4 cups brown rice
  • 1/2 cup dried yellow split peas
  • 1/2 cup diced carrot
  • 1/2 onion, finely diced
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp curry powder
  • 3 1/4 cups chicken broth, or vegetable broth
  • 1 bay leaf
  • 1/3 cup shelled pistachios, or cashew pieces (optional)

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