Chicken & Sausage Bog | Just A Pinch Recipes
Does this recipe really take two whole days? Well, not really, you can actually make the whole thing in one day, if you start early enough… but it’s a bit easier...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 8 cup(s) water
- 2 medium carrots, cut on the bias into 1/2 lengths
- 2 celery ribs, cut on the bias into 1/2 lengths
- 2 clove(s) garlic, peeled and smashed
- 2 cup(s) yellow onion, medium chopped
- 5 sprig(s) fresh thyme
- 6 parsley stems
- 1 bay leaf
- 3-4 pound(s) whole chicken
- 12 ounce(s) smoked sausage, cut on the bias into 1/2 ovals
- 8 ounce(s) long grain rice, uncooked
- - black pepper, to taste
- - sea salt, to taste
- 3 tablespoon(s) sweet butter, unsalted
- 3 green onions
- 4 tablespoon(s) parsley, Italian
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