Chicken Bog 2 | Just A Pinch Recipes
Add chicken thighs to a 4 quart crock-pot/slow-cooker. Chicken can be fresh or frozen. Can be bone-in, skin-on or de-skinned and de boned. Can use white/breast meat. Can use...
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Cooking tools:
- Slow cooker
- Ladle
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Spoon
- Tongs
- Cup
- Saucepan
- Microwave
- Plate
Ingredients
- 4 bone-in, skin on, chicken thighs
- 4 cup(s) chicken broth
- 1 tablespoon(s) creole seasoning
- 1 tablespoon(s) sriracha
- 2 cup(s) white, long grain rice
- 1 cup(s) fine diced celery
- 2 cup(s) frozen onion and pepper blend
- 1/2 package(s) beef sausage link, sliced in coins and halved
- 1 slice(s) cooked, turkey breakfast sausage, diced
- 1 cup(s) boiling water (optional) see step 4
- 2 teaspoon(s) black truffle salt
- 2 tablespoon(s) butter
- 1 can(s) cream of mushroom soup
- 1 can(s) water
- 2 tablespoon(s) parsley
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