Oven baked Norwegian saithe with potato and beetroot puree | Seafood from Norway
A colourful, tasty and healthy dish with Norwegian saithe!
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Colander
- Potato masher
- Spoon
- Skillet
- Stove
- Oven
- Paper towel
- Plate
Ingredients
- 700 g saithe fillet, skinned and pinboned
- 1/2 apple, green
- 50 g butter
- 150 g onion
- 1/2 bunch thyme
- 100 g mustard, whole-grain
- lemon juice
- salt
- 400 g beetroot
- 800 g potato, floury type
- 150 ml milk
- 40 g butter
- 2 cloves garlic
- pepper, coarsely ground
- 60 g almonds
- 1 pack broccolini
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