Pineapple Upside-Down Cake/Coconut Flour Recipe - (3.7/5)

Ingredients

• 1-1/2 cups coconut flour
• 1 cup blanched almond flour
• 1/2 teaspoon unrefined sea salt
• 2 teaspoons ground cinnamon
• 2 cups full fat coconut milk
• 1 cup honey, divided
• 1 dozen eggs, beaten
• 2 teaspoons organic vanilla extract
• 1/4 cup coconut oil
• 12 (or, ahem, 7) pineapple rings about 1/2 inch thick
• 1/4 cup dried cherries