Japanese ginger gari - Online Cooking Classes
Fond of the ginger served along side sushi and want to make it at home ? This recipe shows a zero waste approach to making preservative free ginger gari.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyfish.com.
Cooking tools:
- Mandoline
- Colander
- Cutting board
- Paring knife
- Spoon
- Pot
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ice cube tray
- Bottle
- Refrigerator
- Freezer
Ingredients
- 200 grams ginger slices
- 1 Tbsp non iodized salt
- 1 cup rice vinegar or apple cider vinegar
- 6 Tbsp sugar
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