Karidopita with breadcrumbs (Walnut cake with breadcrumbs)
Karidopita with breadcrumbs (Walnut cake with breadcrumbs) is a nutty, cinnamon spiced cake soaked in aromatic syrup, with plenty of crunchy nuts and made with breadcrumbs instead of flour!
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Oven
- Saucepan
- Parchment paper
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
Ingredients
- Walnut cake
- 180gr breadcrumbs or (melba toast, crisp bake, Jacquet French toast)
- 200gr sugar
- 170gr walnuts (or pecans of half)
- 100gr butter
- 6 eggs
- 1 tsp cinnamon
- 2 tsp baking powder
- 2-3 vanilla drops
- Syrup:
- 500ml water
- 250gr sugar
- ½ orange juice
- ½ orange zest
- 1 tsp lemon juice
- Lemon zest
- 1 cinnamon stick
- Decoration
- 100gr walnuts or pecans
-
- For this recipe you will need an electric mixer, 1 mixing bowl, baking tin 30x20cm, small saucepan and parchment paper
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