Fresh and foraged pizza
A delicious thin-based pizza topped with wild garlic pesto and fresh, vibrant greens.
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Ingredients
- 1 piece Artisan Sourdough pizza dough balls (frozen)
- 30g Pumpkin seeds
- 20g Basil (green, chilled)
- 25g Wild garlic
- 40ml Pure olive oil
- 1g Sea salt
- 1 lemon Lemons (chilled)
- 15g Asparagus (green, chilled)
- 20g Courgette (green, chilled)
- 30g Peas (frozen)
- 10g Baby leaf with kale and spinach (washed, ready to eat and chilled)
- 50g Grana Padano wedge (chilled)
- 0.1g Whole black peppercorn
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