Za'atar Lamb and Pea Salad - Foodland
Experience the flavor of the Middle East with our Za'atar Lamb and Pea Salad. Perfect for a quick, tasty meal!
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Cooking tools:
- Griddle
- Food processor
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 2 whole lamb back straps
- Olive oil
- Sea salt
- pepper
- 4 tbsp za’atar - (Middle Eastern spice mix)
- 150g sugar snap peas
- 150g snow peas
- 1 handful pea tendrils
- ½ cup fresh mint leaves
- 4 spring onions, finely sliced
- 1 bunch mint, leaves picked
- Juice and zest of 1 lemon
- 1 clove garlic, crushed
- 1 tsp sugar
- 2-3 tbsp olive oil
- Sea salt to taste
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