Lamb, Feta and Za'atar Pie
Crowned with golden pastry, this lamb pie makes you look really good with its aromatic and spiced flavour. And, no, working with pastry doesn't have to be hard. It's as simple as a little brush of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Pastry brush
- Skillet
- Wooden spoon
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 brown onion
- 20g pine nuts
- 250g lamb mince
- 2 tsp Seventh Heaven Spice Blend *
- 250g cherry tomatoes
- 50g tomato paste
- 8 sheets filo pastry *
- 1 bunch parsley
- 75g feta
- 2 tsp Zaatar Bazaar *
- ½ lemon *
- 20ml (1 tbs) olive oil
- 50g butter
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