Mushroom Liver Pate – Nana's Recipes
l/2 lb. mushrooms, sliced l tbsps. butter 2 envelopes unflavored gelatin l/4 cup brandy 2 8-oz. pkgs. Braunschweiger, at room temperature l cup sour cream l tsp
Ingredients
- Shelled pistachios, optional
- mushrooms
- butter
- gelatin
- brandy
- Braunschweiger
- sour cream
- mustard
- soy sauce
- cracked pepper
- Tabasco sauce
- lettuce leaves
- parsley
- cornichons
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