Oven-Baked Wild Alaska Salmon Kedgeree Recipe
Oven-baked Wild Alaska Salmon Kedgeree with fragrant spices and creamy butter—healthful and sustainable, perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink Alaska salmon
- 50g (2oz) butter
- 1 onion, finely sliced
- 3 garlic cloves, thinly sliced
- 400g (14oz) basmati rice
- Thinly pared rind of 1 lemon
- 3 bay leaves (fresh or dried)
- 6 green cardamom pods, split
- 6 cloves
- 1 cinnamon stick
- 1 tbsp medium curry powder
- 900ml (1 ½ pints) chicken or vegetable stock
- 4 eggs
- Fresh coriander sprigs, to garnish
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