Wild Alaska Salmon Tabbouleh Recipe by Wild Alaska Seafood

Wild Alaska Salmon Tabbouleh Recipe by Wild Alaska Seafood

www.wildalaskaseafood.co.uk

Wild Alaska Salmon Tabbouleh | Fresh salmon, bulghar wheat, and veggies in a zesty dressing. Perfectly chilled and ready to enjoy!

View full recipe on www.wildalaskaseafood.co.uk

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Cooking tools:

  • Microplane
  • Kitchen scale
  • Can opener
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 x 418g or 2 x 213g cans red or pink Alaska salmon
  • 225g (8oz) bulghar wheat (cracked wheat)
  • 900ml (1 ½ pints) hot vegetable stock
  • 50g (2oz) ready-to-eat dried apricots, chopped
  • 2 tomatoes, chopped
  • 1 red onion, finely chopped
  • ¼ cucumber, finely chopped
  • Finely grated zest of 1 lemon
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • 3 tbsp olive oil
  • 2 tbsp vinegar
  • ½ tsp Dijon or wholegrain mustard
  • Generous pinch of paprika
  • Salt
  • freshly ground black pepper

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