Massaman Curry with Flank Steak Recipe | Redefine Meat
Enjoy this rich and flavorful plant-based Massaman curry with tender Redefine flank steak. A hearty, spiced dish that's perfect for any dinner occasion.
Ingredients
- 1 package of Redefine Flank Steak (200 g), defrosted
- 2 tbsps. Oil (28 g)
- 1 cup Jasmine rice (200 g)
- 6 Dried red chillis (5g), chopped
- 4 Shallots (100 g), chopped
- 5 Garlic cloves (35 g)
- 1 Lemongrass (10 g), chopped
- 1/2 tsp. Cloves (1 g), grounded
- 3/4 tsp. Cumin (1.5 g)
- 1/8 tsp. Nutmeg (0.5 g), grounded
- 3/4 tsp. Coriander seeds (1.5 g)
- 1/2 tsp. Cardamom (1 g)
- 1/2 tsp. Cinnamon (1 g)
- ¼ cup Vegetable oil (60 g)
- 6 tbsps. Water (84 g)
- 1 Sweet potato (180 g), cubed
- 1 Potato (150 g), cubed
- 1 cup Broccoli flowers, (150 g), slightly blanched
- 1 pack Coconut cream (400 g)
- Salt and black pepper, to taste
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