Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles - Indianapolis Monthl

Name: Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles - Indianapolis Monthl
Ingredients: 1 center-cut beef tenderloin (about 5 pounds), silver skin trimmed; 3 tablespoons minced garlic; 2 tablespoons grated ginger; 1/4 cup + 2 teaspoons sesame oil, divided; 2 teaspoons vegetable oil; 1/2 cup each chopped cilantro and mint; 2 bunches broccolini, woody ends trimmed; 4 cloves garlic, smashed; 1/4 cup extra-virgin olive oil; 1/4 cup sesame seeds, toasted; Red chili flakes, to taste; 1 pound Asian noodles (such as soba or udon), cooked to package directions and drained; 1/2 cup grated carrot; 4 scallions, trimmed and sliced thinly on the bias; Salt; pepper

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This dish is also just as good at room temperature as it is hot, so feel free to prepare it just a bit before your guests arrive.

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Ingredients

1 center-cut beef tenderloin (about 5 pounds), silver skin trimmed
3 tablespoons minced garlic
2 tablespoons grated ginger
1/4 cup + 2 teaspoons sesame oil, divided
2 teaspoons vegetable oil
1/2 cup each chopped cilantro and mint
2 bunches broccolini, woody ends trimmed
4 cloves garlic, smashed
1/4 cup extra-virgin olive oil
1/4 cup sesame seeds, toasted
Red chili flakes, to taste
1 pound Asian noodles (such as soba or udon), cooked to package directions and drained
1/2 cup grated carrot
4 scallions, trimmed and sliced thinly on the bias
Salt
pepper