Pad Thai | Camping Recipes | Outdoor Eats
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Ingredients
- Water - 32 oz / 1 L
- Thick rice noodles - 7 oz / 200 g
- Fish Sauce or Salt - 1 tsp / 5 g
- Peanut Butter, you fav - 1/2 C / 130 g
- Sriracha - 1-2 TB / 20-40 g
- Rice Vinegar - 1 TB / 25 g
- Green Onions - 1/2 bunch
- Lime - 1 pc
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