Sirloin steak with mature goat cheese and Italian herb oil | Bettine
Een goed stukje vlees mag natuurlijk niet ontbreken tijdens een lekker (Kerst) diner. Geniet van deze malse entrecote met geitenkaas en Italiaanse kruidenolie.
Ingredients
- 800 g sweet potato
- 100 g creme fraiche
- 100 ml buttermilk
- 3 tbsp truffle oil
- 20 g fresh basil
- 10 g fresh oregano
- 2 springs of rosemary
- 1 garlic clove
- 1 lemon (juice)
- 50 ml virgin olive oil
- 800 g sirloin steak
- 3 tbsp butter
- 2 tbsp olive oil
- 600 g cherry tomatoes
- 200 Bettine goat cheese
- salt and pepper to taste
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