Mackerel-Stuffed Baked Potatoes - King Oscar Global
In 1902 King Oscar of Norway tasted our sardines. He was so impressed that he gave us his name. Today we continue to bring the highest quality seafood to plates across the world.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 2 cans King Oscar Mackerel Mediterranean Style, drained, oil reserved
- 4 medium baking potatoes, cleaned and dried
- 1 tbsp olive oil
- 1 tsp salt
- 4 oz (half brick) of cream cheese, any style, or cottage cheese
- 1/4 cup sliced olives, any style
- 1/4 cup sliced scallions
- Zest and juice of one lemon
- Baby salad greens
- 1 tbsp prepared horseradish, optional
- 1 tbsp hot pepper sauce, optional
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