Falafel | Josh's site

Name: Falafel | Josh's site
Ingredients: 73 g (¼ cup + 1 tbsp) extra-virgin olive oil; 200 g (1 cup) dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator; 75 g (½ cup) roughly chopped red onion (about ½ small red onion); 30 g (½ cup) packed fresh parsley (mostly leaves but small stems are ok); 30 g (½ cup) packed fresh cilantro (mostly leaves but small stems are ok); 4 cloves garlic, quartered; 6 g (1 tsp) fine sea salt; 1.2 g (½ tsp / about 25 twists) freshly ground black pepper; 1.3 g (½ tsp) ground cumin; 0.7 g (¼ tsp) ground cinnamon

joshmuller.ca

Ingredients 73 g (¼ cup + 1 tbsp) extra-virgin olive oil 200 g (1 cup) dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator 75 g...

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Ingredients

73 g (¼ cup + 1 tbsp) extra-virgin olive oil
200 g (1 cup) dried (uncooked/raw) chickpeas, rinsed, picked over and soaked for at least 4 hours and up to 24 hours in the refrigerator
75 g (½ cup) roughly chopped red onion (about ½ small red onion)
30 g (½ cup) packed fresh parsley (mostly leaves but small stems are ok)
30 g (½ cup) packed fresh cilantro (mostly leaves but small stems are ok)
4 cloves garlic, quartered
6 g (1 tsp) fine sea salt
1.2 g (½ tsp / about 25 twists) freshly ground black pepper
1.3 g (½ tsp) ground cumin
0.7 g (¼ tsp) ground cinnamon