Easy Pinto Bean Nachos with Chipotle - Recipes | Goya Foods

Ingredients

• 2 tbsp. Extra Virgin Olive Oil
• 1 small onion, finely chopped
• 2 cans Pinto Beans
• 2 Chipotle Peppers in Adobo Sauce
• 1 tbsp. chili powder
• 1 tbsp. Minced Garlic
• 1 can Tomato Sauce
• 1 bag White Corn Tortilla Chips
• 3 cups shredded Mexican cheese blend
• ¼ cup Jalapeño Nacho Slices
• 1 large ripe avocado, pitted and diced
• ½ cup diced seeded tomatoes
• ½ cup finely chopped red onion
• ½ cup fresh cilantro leaves
• Salsa Taquera
• Salsa Verde
• 12 GOYA® Corn Tortillas
• 2 tbsp. GOYA® Vegetable Oil
• 1 tsp. salt