White chocolate passionfruit popcakes

Name: White chocolate passionfruit popcakes
Total time: 65 min
Ingredients: 100 grams unsalted butter, chopped coarsely; 100 grams white chocolate, chopped coarsely; 1/2 cup (110g) caster sugar; 1/3 cup (80ml) milk; 1/2 cup (75g) plain flour, sifted; 1/2 cup (75g) self-raising flour, sifted; 1 egg, beaten lightly; 1/4 cup (60ml) passionfruit pulp; 100 grams white chocolate, melted; 375 grams white chocolate melts, melted; paddle pop sticks (see notes); Passionfruit icing; 2 tablespoons passionfruit pulp; 1/2 cup (80g) icing sugar

www.nzwomansweeklyfood.co.nz

You need to press the cake mixture into balls using your hands, do not roll as the mixture will crumble. You will need 25 lollypop or paddle pop sticks for this

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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