Berry Compote from Treasured Polish Recipes for Americans by Polanie Club
Wash fruit and drain thoroughly. Boil sugar and water to a syrup, skim and pour over fruit. Do not boil fruit in syrup but let stand for two hours before serving.
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Cooking tools:
- Colander
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 lb. fruit, strawberries or raspberries
- 1 cup sugar
- 1 cup water
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Berry Compote | Publix Super Markets
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