Cherry Compote from Treasured Polish Recipes for Americans by Polanie Club
Combine cherries, water, sugar and cloves in a saucepan. Simmer gently for 15 minutes. Drain cherries and boil juice down to two cups. Add remaining ingredients to juice and boil to the jelly stage...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Sherbet glass
Ingredients
- 6 whole cloves
- 1 qt. pitted fresh Bing cherries
- 1 cup water
- ¼ cup lemon juice
- ½ cup sugar
- ¼ cup currant jelly
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