Cherry Compote from Treasured Polish Recipes for Americans by Polanie Club
Remove pits from cherries, place in crock and cover with vinegar for 24 hours. Drain vinegar well and measure cherries. Add sugar cup for cup and mix well. Let cherries stand in a cool place for ab...
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Cooking tools:
- Cherry pitter
- Crock
- Mason jar
- Colander
- Measuring cup
- Spoon
Ingredients
- Vinegar
- Sugar
- Cherries
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